One cup of Cooked brisket is around 240 grams and contains approximately 928.8 calories, 86.2 grams of protein, 61.9 grams of fat, and 0 grams of carbohydrates.
Cooked Brisket is a tender and flavorful cut of beef, slow-cooked to perfection, often found in American barbecue and Jewish cuisine. This savory dish features rich marbling, providing a succulent taste while delivering protein and essential vitamins. Traditionally seasoned with spices like black pepper and garlic, it’s often paired with sides like coleslaw or pickles, enhancing its robust flavor. While it’s a delightful treat, it’s also higher in saturated fats, so enjoy it in moderation. Whether served in a sandwich or on its own, Cooked Brisket is sure to satisfy your cravings!
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Nutrition Information
Calories |
928.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.9 g | 79% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 86.2 g | 172% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
