Cooked bread roll
One cup of Cooked bread roll is around 237 grams and contains approximately 651 calories, 21 grams of protein, 8.9 grams of fat, and 118 grams of carbohydrates.
Cooked Bread Roll is a warm, fluffy delight made from simple ingredients like flour, water, yeast, and salt. Originating from various cuisines around the world, it has evolved into countless variations, from the classic dinner roll to gourmet artisan breads. These rolls provide a comforting source of carbohydrates, perfect for pairing with soups, salads, or as a tasty snack. While they can be enjoyed as part of a balanced diet, moderation is key, as they can be high in calories and low in nutrients if consumed in excess. Enjoy the wholesome goodness of Cooked Bread Rolls and savor every bite!
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Nutrition Facts
| Serving size | (236.6864g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 650.8876 |
| Total Fat 8.8757g | 0% |
| Saturated Fat 1.7751g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1242.6036mg | 0% |
| Total Carbohydrate 118.3432g | 0% |
| Dietary Fiber 5.9172g | 0% |
| Total Sugars 5.9172g | |
| Protein 20.7101g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 118.3432mg | 0% |
| Iron 7.1006mg | 0% |
| Potassium 236.6864mg | 0% |
Source of Calories