1 serving (45 grams) contains 150 calories, 5.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
789.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 26.3 g | 131% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.9 mg | 52% | |
| Sodium | 2631.6 mg | 114% | |
| Total Carbohydrates | 10.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.3 g | ||
| protein | 26.3 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 105.3 mg | 8% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 263.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cooked beef hotdog
Cooked beef hotdogs are a popular processed meat product commonly associated with American cuisine, particularly as a staple in backyard barbecues, sporting events, and casual dining. Made primarily from finely ground beef mixed with seasonings, salt, and preservatives, they are encased in a casing that contributes to their signature cylindrical shape. Typically served in a bun, they can be topped with a variety of condiments such as mustard, ketchup, or relish. While beef hotdogs provide protein and some essential nutrients like iron and B vitamins, they are often high in sodium, saturated fat, and preservatives such as nitrates, which may pose health risks if consumed in excess. Their convenience and flavor make them a popular choice, but they are best enjoyed occasionally as part of a balanced diet. Healthier options include pairing them with whole-grain buns and fresh vegetable toppings for added nutritional value.
