Nutrition Facts for Cooked beef fillet steak
Image of Cooked beef fillet steak

Cooked beef fillet steak

Item Rating: 62/100

One cup of Cooked beef fillet steak is around 240 grams and contains approximately 651 calories, 62 grams of protein, 46 grams of fat, and 0 grams of carbohydrates.

Cooked Beef Fillet Steak is a tender and juicy cut of beef, renowned for its rich flavor and luxurious texture. Originating from the finest cuts of beef, it’s a staple in classic cuisines around the world, especially French and Italian. Rich in protein and essential nutrients, this steak provides a hearty meal, perfect for building muscle and supporting overall health. While it's indulgent, it’s important to enjoy it in moderation, as it can be higher in saturated fat. Perfectly seared or grilled, served with fresh vegetables or a light sauce, Cooked Beef Fillet Steak is a delicious way to elevate your dining experience.

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 651.4423
Total Fat 46.3942g 0%
Saturated Fat 18.0288g 0%
Polyunsaturated Fat g
Cholesterol 237.9808mg 0%
Sodium 139.4231mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 62.0192g 0%
Vitamin D 0IU 0%
Calcium 26.4423mg 0%
Iron 6.25mg 0%
Potassium 764.4231mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%
Protein: 37.3%
Carbs: 0.0%