One cup of Cooked beef chuck roast boneless is around 236.1 grams and contains approximately 666.7 calories, 52.8 grams of protein, 50.0 grams of fat, and 0 grams of carbohydrates.
Cooked Beef Chuck Roast Boneless is a succulent cut of beef known for its rich flavor and tender texture. Originating from the hearty traditions of American cuisine, this dish is slow-cooked to perfection, allowing the natural marbling to melt and infuse the meat with savory goodness. Packed with protein and essential nutrients, it's an excellent choice for a wholesome meal, though it's important to enjoy it in moderation due to its higher fat content. Serve it with a side of vegetables for a balanced and satisfying dinner that brings the taste of home-cooked comfort to your table.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 20 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 208.3 mg | 69% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.8 g | 105% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 750 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
