Cooked beef chuck
Item Rating: 64/100
One cup of Cooked beef chuck is around 236 grams and contains approximately 592 calories, 61 grams of protein, 38 grams of fat, and 0 grams of carbohydrates.
Cooked Beef Chuck is a flavorful cut of meat, known for its rich taste and tender texture. Originating from the shoulder of the cow, this versatile ingredient shines in cuisines around the world, particularly in hearty stews and comforting pot roasts. While it's packed with protein, iron, and essential nutrients, it also contains a moderate amount of fat. When enjoyed in moderation, Cooked Beef Chuck can be a delicious and satisfying addition to your meals, offering both taste and nutrition in every bite.
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 591.6666 |
| Total Fat 37.5001g | 0% |
| Saturated Fat 14.9999g | 0% |
| Cholesterol 208.3333mg | 0% |
| Sodium 152.7778mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 61.1112g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 30.5556mg | 0% |
| Iron 6.3889mg | 0% |
| Potassium 750.0001mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 58.0%
Protein: 42.0%
Carbs: 0.0%