1 serving (100 grams) contains 365 calories, 4.0 grams of protein, 18.0 grams of fat, and 41.0 grams of carbohydrates.
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Nutrition Information
Calories |
912.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45 g | 57% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 615 mg | 26% | |
| Total Carbohydrates | 102.5 g | 37% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 0.8 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35 mg | 2% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1447.5 mg | 30% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cook out fries
Cook Out Fries are a classic side dish rooted in American fast food tradition, offering a satisfying crunch and warm, fluffy interior. Made from freshly cut potatoes, these fries are deep-fried to golden perfection, giving them a rich and savory flavor. Their simplicity makes them a versatile accompaniment to burgers, barbecue, and a range of Southern-inspired meals, aligning with Cook Out’s focus on comfort food. Nutritionally, they provide energy in the form of carbohydrates, but their deep-fried preparation means they are high in calories and fats, particularly saturated fats. While they offer some potassium from the potatoes, they lack significant vitamins or minerals found in less processed preparations. Perfect for indulging on occasion, Cook Out Fries add a delicious, crowd-pleasing touch to any meal but should be enjoyed in moderation as part of a balanced diet.
