Nutrition Facts for Coocked pork
Image of Coocked pork

Coocked pork

Item Rating: 66/100

One cup of Coocked pork is around 238 grams and contains approximately 576 calories, 65 grams of protein, 33 grams of fat, and 0 grams of carbohydrates.

Coocked Pork is a savory delight that tantalizes your taste buds with its rich flavors and tender textures. Originating from various culinary traditions around the world, this dish often features juicy cuts like tenderloin or shoulder, marinated with a blend of spices and herbs for that perfect taste. While pork is a great source of protein, B vitamins, and essential minerals, it's best enjoyed in moderation due to its higher fat content. Whether it’s slow-roasted, grilled, or braised, Coocked Pork delivers satisfying comfort in every bite, making it a favorite for gatherings and family meals. Enjoy the mouthwatering experience that celebrates this versatile meat!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 576.1905
Total Fat 33.0952g 0%
Saturated Fat 12.381g 0%
Polyunsaturated Fat g
Cholesterol 209.5238mg 0%
Sodium 147.619mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 65g 0%
Vitamin D 0IU 0%
Calcium 45.2381mg 0%
Iron 2.619mg 0%
Potassium 1007.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%
Protein: 46.6%
Carbs: 0.0%