Nutrition Facts for Continental cake
Image of Continental cake

Continental cake

Item Rating: 41/100

One cup of Continental cake is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Continental Cake is a delightful fusion of flavors, blending rich European traditions with a modern twist. Crafted from layers of moist sponge cake, creamy frosting, and fresh seasonal fruits, this indulgent treat is often infused with light spices and zesty citrus notes. Originating from the heart of continental Europe, it's perfect for any celebration. While it's a heavenly dessert, moderation is key, as it can be high in sugar and calories. However, the use of fresh ingredients provides a touch of sweetness and nutrition, making Continental Cake a satisfying choice for those special moments.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 833.3333
Total Fat 35.7143g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 119.0476g 0%
Dietary Fiber 2.381g 0%
Total Sugars 71.4286g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%
Protein: 5.6%
Carbs: 56.3%