One cup of Continental cake is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36.0 grams of fat, and 119 grams of carbohydrates.
Continental Cake is a delightful fusion of flavors, blending rich European traditions with a modern twist. Crafted from layers of moist sponge cake, creamy frosting, and fresh seasonal fruits, this indulgent treat is often infused with light spices and zesty citrus notes. Originating from the heart of continental Europe, it's perfect for any celebration. While it's a heavenly dessert, moderation is key, as it can be high in sugar and calories. However, the use of fresh ingredients provides a touch of sweetness and nutrition, making Continental Cake a satisfying choice for those special moments.
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Nutrition Information
Calories |
833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
