1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 142.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Confiture maison
Confiture Maison, or "homemade jam," is a classic feature of French cuisine, celebrated for its simplicity and versatility. Made primarily from fresh, ripe fruits, sugar, and natural pectin, this artisanal spread offers a vibrant burst of flavor without preservatives or artificial additives. Commonly crafted from berries, stone fruits, or citrus, Confiture Maison embodies the rich tradition of preserving seasonal produce. While it provides a natural source of vitamins and antioxidants from the fruit, its high sugar content should be enjoyed in moderation. Typically enjoyed with bread, yogurt, or pastries, it’s a delightful way to add sweetness to snacks or breakfast. Homemade variations allow control over sugar levels, making it a more health-conscious alternative to store-bought jams. Perfect for savoring the essence of fresh fruit, Confiture Maison is a nourishing treat rooted in wholesome ingredients and culinary heritage.
