1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 153.8 g | 55% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 142.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 118.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Confiture fraise
Confiture Fraise, or strawberry jam, is a sweet and fruity spread originating from French cuisine. Made primarily from fresh strawberries, sugar, and pectin, this beloved preserve captures the vibrant flavor of ripe berries. Its simplicity makes it a versatile companion to bread, pastries, and desserts. While rich in natural fruit-based vitamins like vitamin C, it’s best enjoyed in moderation due to its sugar content, which can contribute to high caloric intake. Traditional recipes avoid artificial additives, focusing on wholesome ingredients that highlight the fruit’s natural sweetness. Though not a significant source of fiber or protein, Confiture Fraise provides a delightful way to enhance meals with a touch of classic French charm, making it an indulgent yet simple treat for every pantry.
