1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 153.8 g | 55% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 142.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 118.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Confiture a la fraise
Confiture A La Fraise, or strawberry jam, is a classic French preserve made primarily from ripe strawberries, sugar, and often a hint of lemon juice. Known for its vibrant flavor and natural sweetness, it originates from traditional French cuisine, where it serves as a favorite spread for pastries, bread, and desserts. Packed with fruit, it provides trace amounts of vitamin C, fiber, and antioxidants found in strawberries. However, due to its sugar content, it’s considered more of a treat than a health food. While it can offer a delightful way to enjoy fruit flavors, moderation is key for those monitoring sugar intake. This jam not only embodies a taste of French culinary heritage but also serves as a flavorful addition to breakfasts, snacks, or recipes seeking a touch of sweetness.
