1 serving (10 grams) contains 39 calories, 0.0 grams of protein, 0.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
486.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1.2 mg | 0% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 121.2 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1.2 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 2.5 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Confectioners powdered sugar
Confectioners powdered sugar, also known as icing sugar, is a finely ground sugar mixed with a small amount of anti-caking agent, typically cornstarch, to prevent clumping. Originating from traditional baking practices, this ingredient is commonly associated with desserts and sweet toppings in Western cuisine, though its use spans globally in baked goods, frostings, glazes, and dusting finishes. Powdered sugar contains pure sucrose and offers quick-dissolving properties ideal for smooth textures. While it provides sweetness and aesthetic appeal, powdered sugar is high in simple carbohydrates without nutritional benefits, making it a calorie-dense ingredient. Its lack of fiber, vitamins, or minerals means moderation is key, particularly for individuals managing blood sugar levels. While it enhances flavor and presentation, it's not considered a healthful ingredient, but rather an occasional indulgence suited for enhancing culinary creations and treats.
