1 serving (85 grams) contains 250 calories, 9.0 grams of protein, 22.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 2083.3 mg | 90% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 25.0 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Conecuh sausage
Conecuh Sausage is a smoked sausage originating from Alabama, known for its rich flavor and handcrafted quality. Made primarily from pork, it is seasoned with a proprietary blend of spices, giving it a distinct smoky and savory taste that complements Southern cuisine. Commonly used in recipes like gumbo, breakfast casseroles, and grilled dishes, Conecuh Sausage is versatile and beloved for its bold flavor. Nutritionally, it contains protein and fats, making it a satisfying source of energy, but it is also high in sodium and saturated fats, which should be considered when planning a balanced diet. While it’s free of fillers, the generous use of spices and curing methods emphasizes taste over health-focused options. Best enjoyed in moderation, Conecuh Sausage brings authentic Southern charm to meals while remaining a high-calorie indulgence ideal for flavor-packed dishes.
