1 serving (100 grams) contains 321 calories, 6.0 grams of protein, 21.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
764.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 66.7 g | 24% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 52.4 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Condensed milk cheesecake taste
Condensed Milk Cheesecake is a rich and creamy dessert originating from Western cuisine, celebrated for its velvety texture and sweet flavor. Made with a blend of cream cheese, sweetened condensed milk, eggs, and a hint of vanilla, this cheesecake offers a dense yet smooth experience that melts in the mouth. Typically resting atop a buttery graham cracker crust, its sweetness pairs beautifully with a topping of fresh fruit or sauce. While indulgent, the condensed milk and cream cheese contribute significant calories and sugars, making it a treat best enjoyed in moderation. However, it does offer some protein from the dairy and eggs. Its simplicity and universally loved flavor make it a delightful choice for gatherings or special occasions, though mindful portion control is advised to balance its richness with nutritional goals.
