Nutrition Facts for Conchiglie
Image of Conchiglie

Conchiglie

Item Rating: 80/100

One cup of Conchiglie is around 224 grams and contains approximately 791 calories, 28 grams of protein, 3.4 grams of fat, and 162 grams of carbohydrates.

Conchiglie are delightful shell-shaped pasta hailing from the rich culinary traditions of Italy. Made primarily from durum wheat semolina, these pasta wonders are perfect for holding sauces, making every bite a burst of flavor. With their unique shape, conchiglie are versatile, pairing beautifully with everything from hearty ragù to light vegetable sauces. Nutritionally, they offer a good source of carbohydrates for energy and can be a healthier choice when paired with fresh ingredients, promoting a balanced meal. Dive into the world of conchiglie and savor the taste of Italy in every shell!

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Nutrition Facts

Serving size (224g)
Amount per serving % Daily Value*
Calories 790.72
Total Fat 3.3824g 0%
Saturated Fat 0.672g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 13.44mg 0%
Total Carbohydrate 161.728g 0%
Dietary Fiber 7.168g 0%
Total Sugars 6.048g
Protein 28g 0%
Vitamin D 0IU 0%
Calcium 47.04mg 0%
Iron 2.912mg 0%
Potassium 499.52mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.9%
Protein: 14.2%
Carbs: 82.0%