1 serving (50 grams) contains 132 calories, 4.5 grams of protein, 1.6 grams of fat, and 24.5 grams of carbohydrates.
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Nutrition Information
Calories |
627.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1161.7 mg | 50% | |
| Total Carbohydrates | 115.9 g | 42% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 11.8 g | ||
| protein | 21.3 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 272.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Con pane bread
Con Pane Bread is a handcrafted, artisan-style bread rooted in European baking traditions. Made using high-quality ingredients such as unbleached flour, water, sea salt, and a natural starter, this bread is free from artificial additives and preservatives, offering a wholesome choice for bread lovers. Known for its rustic texture, chewy crust, and rich flavor, Con Pane Bread pairs well with both sweet and savory dishes and is suitable for Mediterranean-inspired or modern culinary creations. Rich in carbohydrates, it serves as a source of energy, while its natural fermentation process may aid in easier digestion. However, it is not gluten-free, making it unsuitable for those with gluten sensitivities or celiac disease. While nutrient-dense, it is best enjoyed in moderation due to its calorie content when part of a balanced diet focused on whole grains, fiber, and varied food groups.
