One cup of Comte cheese is around 233.3 grams and contains approximately 1000.0 calories, 66.7 grams of protein, 75.0 grams of fat, and 0 grams of carbohydrates.
Comte Cheese is a semi-hard, French cheese made from unpasteurized cow's milk, originating from the Jura region. With its rich, nutty flavor and smooth texture, Comte is crafted using traditional methods dating back over a century. Each wheel is aged for a minimum of four months, developing complex aromas reminiscent of butter and toasted hazelnuts. Packed with protein and calcium, Comte is not only delicious but also a nutritious option for cheese lovers. Enjoy it in salads, sandwiches, or as the star of a cheese board—experience the taste of France with every bite!
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 283.3 mg | 94% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 66.7 g | 133% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2083.3 mg | 160% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
