1 serving (100 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Combro
Combro, a snack from Indonesian cuisine, is made by deep-frying dough crafted from mashed cassava, which serves as the crispy outer layer. Inside, it features a savory filling of spicy sauteed oncom, a fermented soybean cake rich in umami flavor. Originating from West Java, Combro's name derives from "oncom di jero," meaning "oncom inside" in Sundanese. Nutritionally, cassava provides energy-boosting carbohydrates and dietary fiber, while oncom is a plant-based protein source with probiotic benefits due to fermentation. However, Combro is traditionally deep-fried, which adds significant fat content and calories, making it a less optimal choice for regular consumption if you're aiming for a balanced diet. It's best enjoyed in moderation as a satisfying occasional treat or snack reflecting Indonesia's rich culinary heritage.
