1 serving (150 grams) contains 350 calories, 16.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.4 g | ||
| protein | 25.6 g | 51% | |
| Vitamin D | 32.0 mcg | 160% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Combination pizza
Combination pizza is a classic dish originating from Italian-American cuisine, known for its variety and flavor-packed toppings. Typically, this pizza features a mix of savory ingredients such as pepperoni, sausage, mushrooms, onions, and bell peppers, layered over a tomato-based sauce and melted mozzarella cheese. The crust serves as the foundation, available in thin, thick, or deep-dish styles, depending on preferences. While combination pizza provides essential nutrients like protein from its meats and vitamins from vegetables, it can also be high in sodium, saturated fats, and calories, particularly in larger servings or when prepared with processed ingredients. Opting for a whole-grain crust, reducing cheese, or incorporating more vegetables can make this crowd-pleasing favorite a healthier choice. Popular for its bold and balanced flavors, combination pizza is a customizable and adaptable meal enjoyed worldwide.
