1 serving (300 grams) contains 500 calories, 25.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Com ga hoi an
Com Ga Hoi An, a classic Vietnamese dish originating from the historic town of Hoi An, is a flavorful combination of shredded chicken, turmeric-infused rice, fresh herbs, and pickled vegetables. This dish celebrates the country's culinary tradition of balancing bold flavors with aromatic ingredients. The chicken is typically poached, making it tender without added fats, while the rice gains its vibrant color and mild anti-inflammatory properties from turmeric. Served with a side of fragrant chili sauce or tangy lime juice, Com Ga is rich in protein and essential vitamins from the fresh herbs and vegetables. While generally nutritious, the sodium in the accompanying dipping sauces and pickled sides may be a consideration for those monitoring salt intake. Perfectly combining taste and texture, Com Ga Hoi An is a wholesome meal that embodies the essence of Vietnamese cuisine with a focus on balanced, health-conscious ingredients.
