1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 7.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Colour focaccia
Colour Focaccia is a visually stunning and flavorful bread rooted in Italian cuisine, known for its artful presentation and vibrant toppings. This baked delight starts with a classic focaccia base made from flour, olive oil, water, yeast, and salt. Its signature feature is the array of colorful toppings, often including vegetables like cherry tomatoes, bell peppers, red onions, fresh herbs, and even edible flowers, which resemble a garden on the bread’s surface. Rich in heart-healthy olive oil and nutrient-packed vegetables, Colour Focaccia provides healthy fats, fiber, and essential vitamins. However, it can be relatively high in calories due to its olive oil content and should be enjoyed in moderation. Ideal as an appetizer or side dish, it combines the artisanal charm of Italian baking with a nutritional boost from fresh produce, making it as nourishing as it is beautiful.
