1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Colored rice crackers
Colored Rice Crackers are a popular snack originating from Japan, crafted from glutinous rice flour, usually seasoned with soy sauce, sugar, seaweed, or sesame seeds for added flavor. Their vibrant hues often come from natural or food-safe dyes, reflecting a festive appeal in Japanese culture. Light and crispy in texture, these crackers are typically low in fat and calories, making them an appealing option for mindful snacking. However, some varieties can be high in sodium due to the soy-based coatings, so moderation is key. Colored Rice Crackers are also gluten-free, making them suitable for those with gluten sensitivities. Their visual appeal and satisfying crunch make them perfect for pairing with tea or including in party platters, providing a delightful way to enjoy a taste of Japanese cuisine while maintaining a balanced diet.
