1 serving (100 grams) contains 207 calories, 3.5 grams of protein, 11.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
492.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 190.5 mg | 8% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 50 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Colored ice cream
Colored Ice Cream is a visually vibrant treat, often crafted with natural or artificial food dyes to achieve shades ranging from pastel to neon. Commonly rooted in Western dessert culture, it's enjoyed globally with variations influenced by local ingredients. The base typically consists of dairy products like milk and cream, combined with sugar and flavored syrups or purees. Some varieties incorporate fruit or vegetable-based dyes for color, offering a hint of vitamins and antioxidants, making them a slightly healthier option. However, many versions use artificial coloring and high amounts of sugar, which may contribute to excessive calorie intake and low nutritional value. Providing indulgence with minimal nutrients, it's best consumed in moderation or opted for recipes that emphasize natural coloring and reduced sugars. Colored Ice Cream is a fun addition to any dessert menu, appealing to the eyes and the palate while requiring mindful consumption.
