1 serving (100 grams) contains 119 calories, 20.5 grams of protein, 3.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48.8 g | 97% | |
| Vitamin D | 1071.4 mcg | 5357% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Colorado trout
Colorado Trout is a freshwater fish sourced from the clean, cold rivers and lakes of Colorado, offering a mild, delicate flavor that's popular in American cuisine, particularly in mountain and farm-to-table traditions. Rich in high-quality protein and omega-3 fatty acids, it supports heart health and brain function while being a lean choice for those watching their fat intake. It's also a good source of vitamins B12 and D, promoting energy metabolism and bone health. Naturally low in calories and carbohydrates, Colorado Trout can be grilled, baked, or pan-seared for a nutritious and satisfying meal. However, like all fish, moderate your intake to account for potential trace levels of mercury or contaminants. A versatile and healthful option, Colorado Trout complements vegetables, whole grains, and herbs in balanced dishes that celebrate regional freshness and flavor.
