1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Colliers cheddar
Colliers Cheddar is a robust, Welsh cheese celebrated for its rich, tangy flavor and smooth texture. Made using traditional methods, it consists primarily of high-quality cow's milk, salt, and cultures, with no artificial additives. Originating from Wales, it embodies the hearty flavors of British cuisine. Colliers Cheddar is an excellent source of protein and calcium, supporting healthy bones and muscle function. However, it is also high in saturated fat and sodium, which should be consumed in moderation as part of a balanced diet. Its intense flavor makes it a versatile ingredient, perfect for enhancing dishes such as casseroles, sandwiches, and pastas, or as a delicious snack on its own. For those seeking a bold cheese experience rooted in tradition, Colliers Cheddar delivers a uniquely satisfying taste.
