1 serving (240 grams) contains 15 calories, 2.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
15 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 140.0 mg | 6% | |
Total Carbohydrates | 1.0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 2.0 g | 4% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 10.0 mg | 0% | |
Iron | 0.1 mg | 0% | |
Potassium | 50.0 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
College Inn Beef Broth Low Sodium is a savory, flavorful broth crafted from high-quality beef and a blend of seasonings, expertly simmered to deliver a rich taste with reduced sodium content. Ideal for recipes spanning various cuisines, including American comfort foods, soups, and sauces, this broth serves as a versatile base for enhancing both taste and nutrition. With 45% less sodium than regular beef broth, it offers a heart-smart option for those watching their salt intake, while still providing protein and essential nutrients derived from real beef. Free from artificial flavors and preservatives, it maintains its wholesome quality. However, it’s important to consider sodium content relative to dietary needs, as even reduced sodium can contribute to daily limits. College Inn Beef Broth Low Sodium is a convenient, healthier choice for home cooks seeking rich flavors without overwhelming levels of salt.