Nutrition Facts for Collard greens with meat
Image of Collard greens with meat

Collard greens with meat

Item Rating: 79/100

One cup of Collard greens with meat is around 235 grams and contains approximately 176 calories, 12 grams of protein, 9.4 grams of fat, and 12 grams of carbohydrates.

Collard Greens With Meat is a classic Southern dish, featuring tender collard greens simmered with flavorful meats like ham hocks or smoked turkey, slow-cooked to perfection. This nutritious dish is rich in vitamins A, C, and K, providing a hearty dose of antioxidants and fiber. Collard greens, a staple in African American cuisine, reflect a deep culinary tradition, rooted in resilience and resourcefulness. While the meat adds a savory depth, it’s best enjoyed in moderation. Perfect as a side or a main, Collard Greens With Meat captures the essence of comfort food with a healthy twist.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 176.4706
Total Fat 9.4118g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 35.2941mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 5.8824g 0%
Total Sugars 2.3529g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 176.4706mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 26.3%
Carbs: 26.3%