Nutrition Facts for Collagen soup
Image of Collagen soup

Collagen soup

Item Rating: 73/100

One cup of Collagen soup is around 240 grams and contains approximately 144 calories, 19 grams of protein, 4.8 grams of fat, and 9.6 grams of carbohydrates.

Collagen Soup is a nourishing and flavorful dish that combines rich bone broth with tender collagen-rich ingredients like chicken, beef, or fish. Originating from various traditional cuisines, this hearty soup not only warms the soul but also supports healthy skin, joints, and gut health, thanks to its abundant amino acids. Packed with vitamins and minerals from fresh vegetables like carrots, celery, and herbs, Collagen Soup is perfect for those seeking a delicious boost to their wellness routine. Sip your way to better health with this comforting, rejuvenating treat!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 144
Total Fat 4.8g 0%
Saturated Fat 1.92g 0%
Polyunsaturated Fat g
Cholesterol 28.8mg 0%
Sodium 768mg 0%
Total Carbohydrate 9.6g 0%
Dietary Fiber 0.96g 0%
Total Sugars 1.92g
Protein 19.2g 0%
Vitamin D 0IU 0%
Calcium 48mg 0%
Iron 0.96mg 0%
Potassium 288mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 48.5%
Carbs: 24.2%