One cup of Coleslaw with horseradish yoghurt is around 236.6 grams and contains approximately 230 calories, 1.0 grams of protein, 22 grams of fat, and 6.0 grams of carbohydrates.
Coleslaw With Horseradish Yoghurt is a vibrant twist on a classic side dish. Made with fresh, crisp cabbage, grated carrots, and a zesty horseradish-infused yoghurt dressing, this coleslaw adds a delightful kick to your meals. Originating from European cuisine, it combines the crunch of traditional coleslaw with the bold flavors of horseradish, creating a perfect balance of taste and texture. Packed with vitamins from the vegetables and made with yoghurt for a lighter, probiotic-rich base, it’s a healthier alternative to creamy dressings. Enjoy this bright and refreshing dish at your next barbecue or as a zesty topping for sandwiches!
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Nutrition Information
Calories |
230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22 g | 28% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 350 mg | 15% | |
| Total Carbohydrates | 6.0 g | 2% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 4 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
