1 serving (150 grams) contains 120 calories, 3.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
189.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.0 g | 14% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 7.9 mg | 2% | |
Sodium | 315.5 mg | 13% | |
Total Carbohydrates | 15.8 g | 5% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 7.9 g | ||
protein | 4.7 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.9 mg | 6% | |
Iron | 0.8 mg | 4% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coleslaw with Horseradish Yoghurt is a refreshing twist on the classic coleslaw, blending crunchy shredded cabbage, carrots, and red onions with a tangy and creamy yoghurt dressing infused with the bold flavor of horseradish. Inspired by European cuisine with a modern flair, this dish balances richness and zest, offering a lighter alternative to traditional mayonnaise-based coleslaws. The use of yoghurt reduces fat content while providing probiotics that support gut health. Packed with fiber from fresh vegetables and containing essential vitamins like C and K, this coleslaw is a nutrient-rich side dish. Horseradish adds a spicy kick and contains compounds linked to anti-inflammatory benefits. However, be mindful of added sugars in flavored yoghurts or highly processed horseradish products. Enjoy it as a stand-alone salad or complement to grilled meats for a healthy, flavorful addition to your plate.