Coleslaw with horseradish yoghurt

Coleslaw with horseradish yoghurt

Salad

Item Rating: 73/100

1 serving (150 grams) contains 120 calories, 3.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.

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189.3
calories
4.7
protein
15.8
carbohydrates
11.0
fat

Nutrition Information

1 cup (236.6g)
Calories
189.3
% Daily Value*
Total Fat 11.0 g 14%
Saturated Fat 3.2 g 16%
Polyunsaturated Fat 0 g
Cholesterol 7.9 mg 2%
Sodium 315.5 mg 13%
Total Carbohydrates 15.8 g 5%
Dietary Fiber 3.2 g 11%
Sugars 7.9 g
protein 4.7 g 9%
Vitamin D 0 mcg 0%
Calcium 78.9 mg 6%
Iron 0.8 mg 4%
Potassium 236.6 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🍞 Low carbs

Source of Calories

34.9%
10.4%
54.7%
Fat: 99 cal (54.7%)
Protein: 18 cal (10.4%)
Carbs: 63 cal (34.9%)

About Coleslaw with horseradish yoghurt

Coleslaw with Horseradish Yoghurt is a refreshing twist on the classic coleslaw, blending crunchy shredded cabbage, carrots, and red onions with a tangy and creamy yoghurt dressing infused with the bold flavor of horseradish. Inspired by European cuisine with a modern flair, this dish balances richness and zest, offering a lighter alternative to traditional mayonnaise-based coleslaws. The use of yoghurt reduces fat content while providing probiotics that support gut health. Packed with fiber from fresh vegetables and containing essential vitamins like C and K, this coleslaw is a nutrient-rich side dish. Horseradish adds a spicy kick and contains compounds linked to anti-inflammatory benefits. However, be mindful of added sugars in flavored yoghurts or highly processed horseradish products. Enjoy it as a stand-alone salad or complement to grilled meats for a healthy, flavorful addition to your plate.