One cup of Coleslaw with beetroot is around 238.1 grams and contains approximately 102.4 calories, 3.8 grams of protein, 0.5 grams of fat, and 23.8 grams of carbohydrates.
Coleslaw with Beetroot is a vibrant twist on a classic side dish. Combining finely shredded cabbage and crunchy carrots with the earthy sweetness of roasted beetroot, this colorful salad bursts with flavor and nutrition. Often found in contemporary salads, it draws inspiration from various cuisines, celebrating freshness and creativity. Packed with vitamins A and C, fiber, and antioxidants, beetroot not only enhances its taste but also offers health benefits, supporting heart health and boosting immunity. Perfect for barbecues, picnics, or as a refreshing accompaniment to any meal, Coleslaw with Beetroot is both delicious and nutritious!
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Nutrition Information
Calories |
102.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
