Coleslaw with beetroot
One cup of Coleslaw with beetroot is around 238 grams and contains approximately 357 calories, 4.8 grams of protein, 24 grams of fat, and 24 grams of carbohydrates.
Coleslaw with Beetroot is a vibrant twist on a classic side dish. Combining finely shredded cabbage and crunchy carrots with the earthy sweetness of roasted beetroot, this colorful salad bursts with flavor and nutrition. Often found in contemporary salads, it draws inspiration from various cuisines, celebrating freshness and creativity. Packed with vitamins A and C, fiber, and antioxidants, beetroot not only enhances its taste but also offers health benefits, supporting heart health and boosting immunity. Perfect for barbecues, picnics, or as a refreshing accompaniment to any meal, Coleslaw with Beetroot is both delicious and nutritious!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 3.5714g | 0% |
| Cholesterol 11.9048mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 16.6667g | |
| Protein 4.7619g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.2381mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories