1 serving (30 grams) contains 150 calories, 0.5 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coleslaw sauce
Coleslaw sauce is a creamy, tangy dressing commonly used in the preparation of coleslaw, a classic dish with origins in European cuisine, particularly the Netherlands. The base ingredients typically include mayonnaise, vinegar or lemon juice, sugar, and seasonings such as mustard, celery seed, or salt. Variations may incorporate buttermilk or yogurt for a lighter texture or additional herbs for extra flavor. While it adds moisture and flavor to shredded raw vegetables like cabbage and carrots, coleslaw sauce is often high in fat and calories due to its mayonnaise content. Sugar levels can vary depending on the recipe, contributing to its sweetness but also increasing its carbohydrate count. Healthier options for coleslaw sauce include replacing mayonnaise with Greek yogurt or using less sugar. Overall, its nutritional profile depends largely on the specific ingredients and portion size.
