One cup of Coleslaw homemade is around 119 grams and contains approximately 82 calories, 1.5 grams of protein, 3.1 grams of fat, and 14.9 grams of carbohydrates.
Coleslaw Homemade is a vibrant, crunchy salad that brings together fresh cabbage, carrots, and a velvety dressing, often made from mayonnaise, vinegar, and a hint of sweetness. Originating from American cuisine, it’s a staple at barbecues and potlucks. Packed with fiber and vitamins, coleslaw can be a healthy choice, especially when made with lighter dressings or yogurt. With its refreshing taste and satisfying crunch, Coleslaw Homemade perfectly complements hearty dishes, making every bite a delight for your taste buds.
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Nutrition Information
Calories |
82 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.6 mg | 3% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 14.9 g | 5% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 0 g | ||
| protein | 1.5 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.0 mg | 4% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
