1 serving (250 grams) contains 822 calories, 0.0 grams of protein, 50.0 grams of fat, and 100.0 grams of carbohydrates.
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Nutrition Information
Calories |
885.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.8 g | 68% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 20.2 g | ||
| Cholesterol | 67.2 mg | 22% | |
| Sodium | 4304 mg | 187% | |
| Total Carbohydrates | 107.6 g | 39% | |
| Dietary Fiber | 1.1 g | 3% | |
| Sugars | 104.1 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.8 mg | 7% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 134.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coleslaw dressing
Coleslaw dressing is a creamy, tangy topping typically used to enhance shredded cabbage salads, originating from European cuisines and popularized in American fare. Its base often combines mayonnaise or sour cream with vinegar or lemon juice for a balanced zip, and it’s sweetened with sugar, honey, or agave syrup. Some recipes include mustard, celery seeds, or spices for added depth. While rich in flavor, coleslaw dressing is typically high in fat and calories due to its mayonnaise or dairy content, making portion control essential. However, lighter versions can substitute Greek yogurt or reduced-fat mayonnaise for a healthier choice. This dressing pairs beautifully with vegetables, introducing creaminess to otherwise crunchy salads, while offering some Vitamin E from oils and probiotics if yogurt is used. Ideal for barbecue spreads or lightweight side dishes, coleslaw dressing can be an adaptable and indulgent addition to various meals.
