One cup of Coleslaw and pork bun is around 235.8 grams and contains approximately 666.0 calories, 24 grams of protein, 33 grams of fat, and 57.0 grams of carbohydrates.
Coleslaw And Pork Bun is a delightful fusion of flavors, bringing together tender, slow-cooked pork nestled in a soft, steamed bun, topped with a crunchy, tangy coleslaw. Originating from Asian street food, this dish combines traditional techniques with fresh ingredients. The coleslaw, made from crisp cabbage and carrots tossed in a zesty dressing, adds a refreshing crunch that balances the richness of the pork. While the bun is a treat, the vegetables in the coleslaw provide essential vitamins and fiber, making this indulgent dish a flavorful option with a hint of health consciousness. Enjoy the perfect bite of savory and crisp in every mouthful!
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Nutrition Information
Calories |
666.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33 g | 42% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 315 mg | 13% | |
| Total Carbohydrates | 57.0 g | 20% | |
| Dietary Fiber | 5.0 g | 17% | |
| Sugars | 15.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 12.0 mcg | 60% | |
| Calcium | 173.0 mg | 13% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 653 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
