Cole slaw homemade
One cup of Cole slaw homemade is around 238 grams and contains approximately 357 calories, 2.4 grams of protein, 24 grams of fat, and 33 grams of carbohydrates.
Cole Slaw Homemade is a classic side dish that brings together finely shredded cabbage and carrots, tossed in a creamy dressing of mayo, vinegar, and a hint of sugar. Originating from traditional European cuisine, this vibrant salad is often featured at barbecues and picnics. Packed with fiber and essential vitamins, it offers a crunchy, refreshing bite. While the creamy dressing adds richness, you can easily lighten it up with yogurt for a healthier twist. Whether enjoyed on its own or as a topping for sandwiches, Cole Slaw Homemade is a delicious way to brighten up any meal!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 3.5714g | 0% |
| Cholesterol 11.9048mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 33.3333g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 26.1905g | |
| Protein 2.381g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.2381mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories