Cold slaw

Item Rating: 72/100

One cup of Cold slaw is around 238 grams and contains approximately 362 calories, 2.4 grams of protein, 25 grams of fat, and 34 grams of carbohydrates.

Cold Slaw is a refreshing and crunchy dish made primarily from finely shredded cabbage, often combined with carrots, onions, and a tangy dressing. This classic side has roots in American cuisine, with variations stemming from European coleslaw traditions. It’s packed with vitamins C and K, making it a healthy choice for adding fiber and nutrients to your meal. While typically dressed in creamy mayonnaise, there are lighter alternatives using vinegar or yogurt. Enjoy Cold Slaw as a zesty complement to barbecues, sandwiches, or salads, bringing a delightful crunch to your plate!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	361.9048

Total Fat 24.7619g	0%
Saturated Fat 3.5714g	0%
Polyunsaturated Fat g
Cholesterol 19.0476mg	0%
Sodium 514.2857mg	0%
Total Carbohydrate 33.5714g	0%
Dietary Fiber 5.4762g	0%
Total Sugars 29.0476g
Protein 2.381g	0%

Vitamin D 0IU	0%
Calcium 107.1429mg	0%
Iron 1.1905mg	0%
Potassium 416.6667mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 2.6%

Carbs: 36.6%