Nutrition Facts for Cold roast pork
Image of Cold roast pork

Cold roast pork

Item Rating: 67/100

One cup of Cold roast pork is around 240 grams and contains approximately 582 calories, 65 grams of protein, 34 grams of fat, and 0 grams of carbohydrates.

Cold Roast Pork is a savory dish featuring tender, succulent pork that has been expertly roasted to perfection. Originating from traditional European cuisines, this dish retains a delightful blend of flavors, often enhanced with herbs, garlic, and spices. Typically served sliced, cold roast pork is not only delicious but also a versatile option for sandwiches or salads. With its rich protein content and lower fat when trimmed, it makes for a hearty yet nutritious choice. Enjoy it chilled for a refreshing twist on a classic favorite, perfect for picnics or gatherings!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 581.7308
Total Fat 33.6538g 0%
Saturated Fat 12.0192g 0%
Polyunsaturated Fat g
Cholesterol 201.9231mg 0%
Sodium 149.0385mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 64.9038g 0%
Vitamin D 0IU 0%
Calcium 45.6731mg 0%
Iron 2.6442mg 0%
Potassium 1016.8269mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%
Protein: 46.2%
Carbs: 0.0%