1 serving (250 grams) contains 120 calories, 2.0 grams of protein, 0.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
113.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.5 mg | 0% | |
| Total Carbohydrates | 26.5 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 22.7 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cold pressed juice
Cold pressed juice is a nutrient-rich beverage made by extracting juice from fresh fruits and vegetables using a hydraulic press, without heat or oxidation. This method preserves essential vitamins, minerals, and enzymes that can degrade during traditional juicing processes. Popular ingredients include kale, spinach, carrots, beets, ginger, lemon, and apples, yielding vibrant combinations that suit a variety of tastes and health goals. Originating from modern health-conscious trends, cold pressed juice has gained popularity for its ability to deliver concentrated nutrients in a convenient format. It’s often lauded for supporting hydration, digestion, and immunity due to its high nutrient density and lack of additives. However, some blends may be high in natural sugars, making portion size important. While it serves as a beneficial supplement to a balanced diet, cold pressed juice should not replace whole fruits and vegetables, which provide essential fiber absent in the liquid form.
