1 serving (100 grams) contains 20 calories, 0.5 grams of protein, 0.1 grams of fat, and 4.3 grams of carbohydrates.
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Nutrition Information
Calories |
47.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 31.0 mg | 1% | |
| Total Carbohydrates | 10.2 g | 3% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 3.6 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.1 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 309.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cold pressed ginger juice
Cold Pressed Ginger Juice is a concentrated beverage crafted from fresh ginger root, processed without heat to preserve its natural nutrients and bold, spicy flavor. This invigorating juice, historically rooted in Asian and Ayurvedic traditions, is celebrated for its potential health benefits. Rich in antioxidants and compounds like gingerol, it is known to support digestion, reduce inflammation, and boost immunity. A staple in wellness practices, it is often consumed as a natural remedy for nausea and cold symptoms. Its intense, zesty taste can be enjoyed on its own, blended into smoothies, or diluted for a milder flavor. While ginger juice is generally a healthy addition to diets, its potency means it’s best consumed in moderation, particularly for individuals with sensitive stomachs or certain medical conditions. Free of additives, cold pressed ginger juice is a vibrant, nutrient-dense choice for those seeking a refreshing boost to their daily routine.
