1 serving (240 grams) contains 96 calories, 2.0 grams of protein, 0.3 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
96 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 66 mg | 2% | |
| Total Carbohydrates | 22.0 g | 8% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 9 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 689.0 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cold pressed carrot juice
Cold pressed carrot juice is a vibrant, nutrient-rich beverage made by extracting juice from fresh carrots without heat, preserving its natural flavors and health benefits. Originating from global culinary traditions that emphasize fresh, raw ingredients, this juice is particularly popular in wellness-focused diets. Carrots are loaded with beta-carotene, an antioxidant that supports eye health and boosts skin radiance, as well as vitamins A, C, and K, which play key roles in immunity and bone health. The cold press process ensures minimal nutrient loss, making the juice exceptionally wholesome. It’s naturally sweet and low in calories, making it a refreshing choice for hydration. However, regular consumption should be moderated due to its concentrated sugar content compared to whole carrots. Overall, cold pressed carrot juice is a delicious and nourishing addition to any diet, embraced for its pure flavor and health-enhancing properties.
