1 serving (14 grams) contains 124 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2090.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.5 g | 303% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cold pressed canola oil
Cold Pressed Canola Oil is a versatile cooking oil derived from canola seeds through a gentle extraction process that retains nutrients without the use of heat or chemicals. This method preserves its mild flavor and golden hue, making it ideal for salads, dressings, sautéing, and baking. Native to Canada, canola oil has become a staple in many global cuisines due to its neutral taste and adaptability. Nutritionally, it is rich in heart-healthy monounsaturated fats and contains omega-3 fatty acids, which support brain and cardiovascular health. It is also a source of vitamin E, an antioxidant that promotes skin and cell health. With a relatively high smoke point, it is suitable for medium-high heat cooking. While low in saturated fats, it's essential to consume any oil in moderation as part of a balanced diet. Cold Pressed Canola Oil offers a natural and wholesome option for everyday culinary use.
