Nutrition Facts for Cold peppers
Image of Cold peppers

Cold peppers

Item Rating: 83/100

One cup of Cold peppers is around 238 grams and contains approximately 95 calories, 3.6 grams of protein, 1 grams of fat, and 21 grams of carbohydrates.

Cold Peppers are vibrant and refreshing vegetables that originate from various cuisines around the globe. Packed with essential vitamins like A and C, they're not only a burst of flavor but also a powerhouse of nutrition. Rich in antioxidants, they support heart health and boost your immune system. Whether enjoyed raw in salads, grilled on skewers, or blended into salsas, Cold Peppers add a delightful crunch and color to any dish. Low in calories and high in fiber, they are the perfect guilt-free snack. Unlock the zing of freshness with Cold Peppers, your new favorite addition to healthy eating!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 95.2381
Total Fat 0.9524g 0%
Saturated Fat 0.2381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 16.6667mg 0%
Total Carbohydrate 21.4286g 0%
Dietary Fiber 3.5714g 0%
Total Sugars 11.9048g
Protein 3.5714g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 0.9524mg 0%
Potassium 500mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.9%
Protein: 13.2%
Carbs: 78.9%