Nutrition Facts for Cold meat
Image of Cold meat

Cold meat

Item Rating: 58/100

One cup of Cold meat is around 238 grams and contains approximately 340 calories, 62 grams of protein, 8.3 grams of fat, and 0 grams of carbohydrates.

Cold Meat is a culinary delight featuring a variety of cured and preserved meats, like salami, prosciutto, and bologna. Originating from diverse cultures, it’s a staple in Mediterranean and deli-style cuisines. Packed with protein, it’s a great source of energy, but can be high in sodium and nitrates, so moderation is key. Enjoy it on a charcuterie board, in sandwiches, or as a savory snack, bringing rich flavors and textures to your plate while satisfying your cravings. Remember, indulge wisely!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 340.4762
Total Fat 8.3333g 0%
Saturated Fat 2.8571g 0%
Polyunsaturated Fat g
Cholesterol 161.9048mg 0%
Sodium 2904.7619mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 61.9048g 0%
Vitamin D 0IU 0%
Calcium 28.5714mg 0%
Iron 4.2857mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.2%
Protein: 76.8%
Carbs: 0.0%