1 serving (150 grams) contains 120 calories, 8.0 grams of protein, 8.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cold ginger tofu
Cold Ginger Tofu is a refreshing dish inspired by Asian cuisine, particularly Japanese and Hawaiian traditions. It features silken tofu served chilled and topped with a savory ginger sauce made from fresh ginger, soy sauce, sesame oil, and sometimes green onions. This dish is naturally plant-based, making it an excellent choice for vegans and vegetarians. Tofu is rich in protein, low in fat, and contains essential nutrients like calcium and iron. Ginger adds a spicy, aromatic kick and is valued for its anti-inflammatory and digestive benefits. The dish is light and low in calories, making it ideal for those seeking a health-conscious option. However, the sodium content from soy sauce should be noted for individuals monitoring their salt intake. Cold Ginger Tofu is both nutritious and flavorful, offering a delightful balance of taste and wellness.
