1 serving (50 grams) contains 25 calories, 1.0 grams of protein, 1.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
118.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 47.3 mg | 2% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.5 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 47.3 mcg | 236% | |
| Calcium | 142.0 mg | 10% | |
| Iron | 0 mg | 0% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cold foam
Cold foam is a creamy, textured topping made by blending nonfat milk or alternative milk options until smooth and frothy, often with a touch of sweetness from flavored syrups or sugar. Originating from the increasing popularity of coffeehouse beverages, cold foam adds a light, velvety layer to cold brew, iced coffee, or teas without the heaviness of traditional cream. Its airy consistency is achieved without heating, keeping it cool and perfect for chilled drinks. While low in calories when made with nonfat milk or unsweetened alternatives, its nutritional content can vary depending on added sweeteners and flavors. Cold foam is an appealing choice for those craving a luscious topping with fewer fats compared to whipped cream but should be consumed in moderation if flavored syrups increase the sugar content. It provides a satisfying, creamy texture that enhances beverage experiences without overpowering them.
