Nutrition Facts for Cold cuts platter
Image of Cold cuts platter

Cold cuts platter

Item Rating: 45/100

One cup of Cold cuts platter is around 238 grams and contains approximately 595 calories, 36 grams of protein, 48 grams of fat, and 4.8 grams of carbohydrates.

Cold Cuts Platter is a delightful assortment of cured meats like salami, prosciutto, and turkey, often paired with artisanal cheeses and a colorful array of fresh vegetables. This classic dish hails from European cuisine, showcasing the rich traditions of charcuterie. Enjoying a Cold Cuts Platter can be a balanced option, providing protein and essential nutrients, although moderation is key due to its sodium content. Perfect for gatherings or a light meal, this platter offers a delicious way to savor diverse flavors while enjoying a touch of culinary heritage.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 47.619g 0%
Saturated Fat 16.6667g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 2380.9524mg 0%
Total Carbohydrate 4.7619g 0%
Dietary Fiber 0g 0%
Total Sugars 2.381g
Protein 35.7143g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%
Protein: 24.2%
Carbs: 3.2%