1 serving (150 grams) contains 400 calories, 15.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cold cuts croissant
The Cold Cuts Croissant combines buttery, flaky French pastry with a variety of deliciously cured meats for a satisfying meal or snack. Typically featuring layers of ham, turkey, salami, and Swiss or cheddar cheese, this savory creation is enhanced with crisp lettuce, fresh tomato slices, and a touch of creamy mustard or mayonnaise for added flavor. Originating from European-style delis, it blends the elegance of French baking with hearty deli goods. While it offers protein from the meats and essential nutrients from the vegetables, the croissant base is rich in butter and carbohydrates, making it more indulgent than a typical sandwich. Moderation is key for those keeping an eye on their caloric intake or saturated fats. Perfect for on-the-go meals, the Cold Cuts Croissant delivers a fusion of taste and texture that's hard to resist.
