Nutrition Facts for Cold cut turkey
Image of Cold cut turkey

Cold cut turkey

Item Rating: 59/100

One cup of Cold cut turkey is around 236 grams and contains approximately 245 calories, 42 grams of protein, 4.2 grams of fat, and 8.4 grams of carbohydrates.

Cold Cut Turkey is a lean and flavorful deli meat, made from the finest cuts of turkey breast. Originating from classic American cuisine, it's a staple in sandwiches, salads, and wraps. Packed with protein, Cold Cut Turkey offers a healthier alternative to traditional meats, as it's low in fat and high in essential nutrients. With no artificial preservatives or fillers, it’s a guilt-free choice for those seeking a quick yet nutritious meal option. Enjoy the savory taste and versatility of Cold Cut Turkey, perfect for any lifestyle!

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Nutrition Facts

Serving size (236.25g)
Amount per serving % Daily Value*
Calories 244.6874
Total Fat 4.2187g 0%
Saturated Fat 1.6875g 0%
Polyunsaturated Fat g
Cholesterol 109.6876mg 0%
Sodium 2193.7499mg 0%
Total Carbohydrate 8.4374g 0%
Dietary Fiber 0g 0%
Total Sugars 8.4374g
Protein 42.1874g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 2.5312mg 0%
Potassium 582.1876mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.8%
Protein: 70.2%
Carbs: 14.0%