One cup of Cold cut turkey is around 250 grams and contains approximately 275 calories, 75 grams of protein, 7.5 grams of fat, and 25 grams of carbohydrates.
Cold Cut Turkey is a lean and flavorful deli meat, made from the finest cuts of turkey breast. Originating from classic American cuisine, it's a staple in sandwiches, salads, and wraps. Packed with protein, Cold Cut Turkey offers a healthier alternative to traditional meats, as it's low in fat and high in essential nutrients. With no artificial preservatives or fillers, it’s a guilt-free choice for those seeking a quick yet nutritious meal option. Enjoy the savory taste and versatility of Cold Cut Turkey, perfect for any lifestyle!
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Nutrition Information
Calories |
275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 3800 mg | 165% | |
| Total Carbohydrates | 25 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.3 g | ||
| protein | 75 g | 150% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.7 mg | 1% | |
| Iron | 5 mg | 27% | |
| Potassium | 291.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
