Nutrition Facts for Cold cut sub
Image of Cold cut sub

Cold cut sub

Item Rating: 59/100

One cup of Cold cut sub is around 237 grams and contains approximately 568 calories, 24 grams of protein, 28 grams of fat, and 47 grams of carbohydrates.

Cold Cut Sub is a delicious sandwich delight that brings together layers of savory deli meats like turkey, ham, and salami, all piled high on a fresh, crusty hoagie roll. Originating from classic American sub shops, this hearty meal is often topped with fresh lettuce, juicy tomatoes, and zesty condiments, creating a flavor explosion in every bite. While it’s a satisfying option for lunch or dinner, keep an eye on the sodium content and choose whole-grain bread for added fiber. Perfect for a quick bite or a picnic, the Cold Cut Sub is a tasty way to fuel your day!

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Nutrition Facts

Serving size (236.5878g)
Amount per serving % Daily Value*
Calories 567.8108
Total Fat 28.3905g 0%
Saturated Fat 9.4635g 0%
Polyunsaturated Fat g
Cholesterol 56.7811mg 0%
Sodium 1419.527mg 0%
Total Carbohydrate 47.3176g 0%
Dietary Fiber 2.8391g 0%
Total Sugars 4.7318g
Protein 23.6588g 0%
Vitamin D 0IU 0%
Calcium 189.2703mg 0%
Iron 2.8391mg 0%
Potassium 378.5405mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 17.5%
Carbs: 35.1%